If You Ever Bought Pre-Packaged Meat
Prepackaged Meat Preserved by Carbon Monoxide
In 2004, the FDA approved & legalized prepackaging of meat by carbon monoxide. The prepackaged meat will look & remain brighter for more days. The meat industry hopes to sell more meat, rather than meats which are discarded for brown spots.
http://www.associatedcontent.comarticle/22651/prepackaged_meat_preserved_by_carbon.html
In 2004, the FDA approved & legalized prepackaging of meat by carbon monoxide. The prepackaged meat will look & remain brighter for more days. The meat industry hopes to sell more meat, rather than meats which are discarded for brown spots.
http://www.associatedcontent.comarticle/22651/prepackaged_meat_preserved_by_carbon.html
Smiles for M.A.T
My Loves
M.A.T. in black and Aly
1 Comments:
At 7:37 PM, February 18, 2009,
Anonymous said…
That is freaking disgusting. I can't even see how that's legal. It may preserve the appearance, but I'm sure that's all. I'm getting nauseous thinking about it. All the more reasons for me to stop eating meat.
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